Served THURSDAY - Friday 12Pm - 4pm
Now serving select brunch items 12pm-4pm Thursday and Friday only!
Small Plates
$7
PIMENTO CHEESE
crostini.
$7
V
$14
BURRATA
tomato jam, calabrian chili honey, fresh figs, grilled sourdough.
$14
$15
CRISPY CAULIFLOWER
feta, chipotle aioli.
$15
$12
FRIED BRUSSELS SPROUTS
apple vinegar, mint, bacon lardons, shallots.
$12
GF
$12
3 CHEESE MAC 'N’ CHEESE
cheddar, american, mozzarella, béchamel, toasted garlic breadcrumbs.
$12
add bacon $3
V
$10
CASK HOT DOG
bacon wrapped hotdog, pimento cheese, bread and butter pickle relish, crispy shallots, martin's hotdog bun.
$10
$12
BUFFALO CHICKEN DIP
tortilla chips
$12
GF
$14
OKONOMIYAKI FRIES
Kewpie mayo, tonkstsu sauce, furikake, togirashi, bonito flakes.
$14
$14
CHICKEN LOLLIPOPS
confit legs, cabbage slaw, pickled carrots, pickled fresno chiles, cilantro, scallion, ginger, peanuts.
$14
GF
$14
TWICE FRIED CHICKEN WINGS
tossed in buffalo sauce, side of ranch.
$14
$14
LAMB NACHOS
braised lamb, goat cheese fondue, red onion, cilantro, sriracha, wonton chips.
$14
*A 3% credit card fee will be added to the final bill.
Salads
$12
MARKET
mixed greens, delicata squash, honeycrisp apples, goat cheese, candied pecans, sherry vinaigrette.
$12
V / GF
$12
QUINOA BOWL
pickled red onion, cherry tomatoes, scallion, soft boiled egg, avocado, furikake, sesame rice wine vinaigrette.
$12
V / GF
$12
CAESAR
romaine, sourdough croutons, creamy parmesan dressing.
$12
V
Add: grilled chicken breast $7/ pan-seared salmon $10 / steak $10
*A 3% credit card fee will be added to the final bill.
Flatbreads
$15
MARGHERITA
cherry tomatoes, fresh mozzarella, basil.
$15
$17
WILD MUSHROOM
manchego cheese, arugula, wild mushrooms, truffle oil.
$17
Sandwiches & Entreés
$12
SMASHED AVOCADO TOAST
pickled red onion, crispy shallots, togarashi, sourdough, mixed greens.
$12
Add soft boiled egg $2/ bacon $3
VE
$15
CRISPY CHICKEN SANDWICH
celeriac slaw, remoulade, house made bread and butter pickles, martin's potato bun, fries.
$15
$16
SMASHBURGER
double patty, american cheese, caramelized onions, secret sauce, martin's seeded bun, fries.
$16
Add egg $2/ bacon $3.
$15
HANGER STEAK TARTINE
grilled hanger steak, pimento cheese, pickled red onions, scallions, crispy shallots, sourdough, mixed greens.
$15
substitute fries $2
$14
SPANISH MUSSELS
shellfish broth, spanish chorizo, crispy potatoes, scallions, grilled sourdough.
$14
add fries $6
$25
PAN SEARED SALMON
cauliflower puree, corn calabrian chile salsa.
$25
$23
PORK BELLY
butternut squash puree, honeycrisp slaw.
$23
$18
CHICKEN & WAFFLES
crispy fried chicken, spicy maple syrup, honey butter.
$18
Add fried egg $2
$23
EGGS BENEDICT
canadian bacon, poached eggs, hollandaise, mixed greens.
$23
$27
STEAK & EGGS
hanger steak, chimichurri, fingerling potatoes, cipollini onions, eggs.
$27
$23
BREAKFAST BURITTO
bacon, cheddar cheese, eggs, potatoes, avocado crema, mixed greens.
$23
Treats
$10
BAG OF DONUTS
warm donut holes, cinnamon sugar, caramel sauce.
$10
V
$12
CHOCOLATE BROWNIE
vanilla ice cream
$12
*A 3% credit card fee will be added to the final bill.
**consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness