DINNER MENU
SUNDAY - THURSDAY 4pm - 10pm
FRIDAY 4 - 11PM
SATURDAY 5 - 11PM
LATE MENU EVERY NIGHT - BAR BITES
*V - vegetarian, VE - vegan, GF - gluten free
Small Plates
$9
PIMENTO CHEESE
crostini.
$9
V
$14
OKONOMIYAKI FRIES
Kewpie mayo, tonkstsu sauce, furikake, togirashi, bonito flakes.
$14
$16
BURRATA
tomato jam, calabrian chili honey, fresh figs, grilled sourdough.
$16
$16
FRIED BRUSSELS SPROUTS
apple vinegar, mint, bacon lardons, shallots.
$16
GF
$15
CRISPY CAULIFLOWER
feta, chipotle aioli
$15
$16
3 CHEESE MAC 'N’ CHEESE
cheddar, american, mozzarella, bechamel, toasted garlic breadcrumbs.
$16
add bacon $3
V
$12
BUFFALO CHICKEN DIP
tortilla chips.
$12
GF
$18
SPANISH MUSSELS
shellfish broth, spanish chorizo, crispy potatoes, spring onion puree, grilled sourdough.
$18
$16
CHICKEN LOLLIPOPS
confit legs, cabbage slaw, pickled carrots, pickled fresno chilies, cilantro, scallion, ginger, peanuts.
$16
$12
CASK HOT DOG
bacon wrapped hotdog, pimento cheese, bread and butter pickle relish, crispy shallots, martin's hotdog bun.
$12
$16
TWICE FRIED CHICKEN WINGS
tossed in buffalo sauce, side of ranch.
$16
$16
LAMB NACHOS
braised lamb, goat cheese fondue, red onion, cilantro, sriracha, wonton chips.
$16
$18
MAHI MAHI BLACKENED FISH TACOS
coleslaw, cilantro, radish, guacamole purée, on corn tortillas.
$18
*A 3% credit card fee will be added to the final bill.
Salads
$15
MARKET
mixed greens, delicata squash, honeycrisp apples, goat cheese, candied pecans, sherry vinaigrette.
$15
V / GF
$15
QUINOA BOWL
pickled red onion, cherry tomatoes, scallion, soft boiled egg, avocado, furikake, sesame rice wine vinaigrette.
$15
V / GF
$16
CAESAR
romaine, sourdough croutons, creamy parmesan dressing.
$16
V
Add: avocado $3 / grilled chicken breast $9 / pan-seared salmon $12 / steak $12
*A 3% credit card fee will be added to the final bill.
Flatbreads
$15
MARGHERITA
cherry tomatoes, fresh mozzarella, basil.
$15
v
$17
WILD MUSHROOM
manchego cheese, arugula, wild mushrooms, truffle oil.
$17
v
Sandwiches
$19
CRISPY CHICKEN SANDWICH
celeriac slaw, remoulade, house made bread and butter pickles, martin's potato bun, fries.
$19
$23
SMASHBURGER
double patty, american cheese, caramelized onions, secret sauce, martin's seeded bun, fries.
$23
Add egg $2/ bacon $3/ avocado $3.
*A 3% credit card fee will be added to the final bill.
Entrées
$30
PAN SEARED SALMON
cauliflower purée, corn calabrian chile salsa.
$30
gf
$25
PORK BELLY
butternut squash purée, honeycrisp slaw.
$25
gf
$30
HANGER STEAK
hanger steak, chimichurri, cipollini onions, fingerling potatoes.
$30
$23
FISH N CHIPS
beer battered cod, french fries.
$23
*A 3% credit card fee will be added to the final bill.
Treats
$10
BAG OF DONUTS
warm donut holes, cinnamon sugar, caramel sauce.
$10
v
$12
CHOCOLATE BROWNIE
vanilla ice cream
$12
v
**consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness