DINNEr Menu

 
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Flatbreads

MARGHERITA $14
teardrop tomatoes, pesto vinaigrette, fresh mozzarella, parmesan cheese.

FIG & PROSCIUTTO $16
balsamic poached figs, crispy prosciutto, onion, manchego cheese.

HANGER STEAK $18
argula, mushroom, blue cheese.

 
 

SALADS

ADD: avocado $3 / grilled chicken breast $7 / hangar steak $9 / pan-seared salmon $9


SMALL PLATES

 

BAR BITES

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entrées

 

sides


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